Taste the flavours of autumn
Portugal’s autumn calendar is also a celebration of seasonal produce and gastronomy. The harvest season brings chestnuts, mushrooms, wine and other local ingredients to tables across the country, while events provide opportunities to experience Portuguese food culture first-hand.
In Cascais, Chefs on Fire brings chefs, live fire cooking and gastronomy together in an outdoor celebration of food. Later in the season, São Martinho is celebrated throughout Portugal, with traditional magustos centred around roasted chestnuts and the year’s new wine, offering visitors an authentic taste of Portuguese autumn.
Autumn traditions beyond the usual hotspots
Portugal’s autumn calendar offers plenty of reasons to explore beyond the country’s best-known destinations.
Ponte de Lima: Visit during Feiras Novas, one of Portugal’s biggest traditional folk festivals, where horse riding, regional gastronomy, music and colourful marching bands bring the historic northern town to life.
Alentejo: October and November mark the region’s olive harvest season, when visitors can take part in olive picking, visit olive mills and discover the production process before tasting the region’s exceptional extra virgin olive oils alongside its renowned cuisine.
Coimbra: As students return to the city for the new academic year, Coimbra’s historic streets come alive with student serenades and the distinctive sounds of Coimbra Fado, a musical tradition deeply connected to the city’s university culture.
Lisbon and Setúbal: Combine a city break in Lisbon with the Setúbal Peninsula, where the Arrábida Natural Park offers hiking, dramatic coastal scenery and secluded beaches. Food lovers can sample the region’s famous Azeitão cheese paired with Setúbal Moscatel, while a boat trip into the Sado Estuary offers the chance to spot the resident population of bottlenose dolphins.
For those looking for a late-summer getaway or an autumn escape, Portugal offers far more than sunshine. September and October provide an opportunity to experience the country through its harvests, landscapes, food, wine and living traditions – often when Portugal is at its most authentic and rewarding.
ENDS
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